I have always enjoyed cooking but have never attended classes. I learned the basics from my mother growing up and then as an adult it was all about experimentation and following trends. So without any formal training this is what I do when the recipe calls for ‘reducing the wine’ Am I wrong? What do you do?
For Linda G. Hill’s One Liner Wednesday
Yes. That’s about right. In fact how else can it be done, really? And then YOU simmer. Perfect! 👏
Yes, I love a good simmer! Thanks for understanding Selma 🤣
It’s along the same lines as when they say that you can freeze any unused wine for use later. Wait? What is this unused wine you speak of?
Lol! Exactly, there is never leftover wine 🤣🤣
Haha! A good way to reduce the wine.
Works for me every time! Lol 🤣
Thanks James 🤣