I have always enjoyed cooking but have never attended classes. I learned the basics from my mother growing up and then as an adult it was all about experimentation and following trends. So without any formal training this is what I do when the recipe calls for ‘reducing the wine’ Am I wrong? What do you do?

For Linda G. Hill’s One Liner Wednesday
Lol! 😀
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🤣🤣🤣
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smiles
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Thanks James 🤣
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Haha! A good way to reduce the wine.
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Works for me every time! Lol 🤣
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😂
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It’s along the same lines as when they say that you can freeze any unused wine for use later. Wait? What is this unused wine you speak of?
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Lol! Exactly, there is never leftover wine 🤣🤣
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Yes. That’s about right. In fact how else can it be done, really? And then YOU simmer. Perfect! 👏
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Yes, I love a good simmer! Thanks for understanding Selma 🤣
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